Importance Of Stronger Cleaning Protocol Within Restaurants

restaurant-facility-maintenanceThere is a need for a higher level of cleaning protocol throughout the restaurant industry to assist in the prevention of community-acquired infection (CAI) outbreaks, says Chicopee, founder of sanitizer compatible foodservice towels.

The recent widespread fear of a national outbreak of both the Ebola virus and Enterovirus D68 has food safety advocates urging that restaurants update their cleaning protocols. As the US ramps up for the beginning of influenza season, the company believes restaurant owners and staff should be taking precautions to ensure public areas within their facilities do not breed germs that could spread CAIs.

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Facilities Maintenance Corp.

Founded in 1987, FMC is the largest privately-owned facilities cleaning company in the Hudson Valley and is the leading provider of commercial cleaning and janitorial services in New York’s Mid-Hudson Valley and the surrounding areas.