Commercial Kitchens

Clean and sanitary.

What kind of cleaning and sanitation protocols are in place?

Commercial kitchen - FMC Maintenance Corp.Kitchen sanitation is crucial in any facility, because it can be a source of contamination which can spread quickly to consumers. FMC’s kitchen sanitation program takes the burden of deep cleaning off the shoulders of your cooks and other kitchen staff. Our trained professionals will provide a top-to-bottom cleaning of every surface and all equipment, all while ensuring the safety of your employees during the cleaning process.

The End Result

Fewer instances of food-borne illness affecting patients and staff in your facility.

Are food preparation staff required to perform these important tasks?

Commercial kitchen - FMC Facilities Maintenance Corp.

FMC specializes in cleaning and sanitizing, allowing your kitchen staff to concentrate on providing healthful food to patients, students, and employees. A cleaner kitchen saves money by preventing food waste while lessening the risk of food poisoning and other contamination.

FMC can provide “Blitz” programs or custom maintenance programs.


Is everything possible being done to prevent the spread of bacterial infection?

Commercial kitchen - FMC Facilities Maintenance Corp.

Health Inspections and Certifications

Health inspections don’t have to be a stressful time with FMC overseeing your kitchen’s sanitation.  FMC’s process makes complying with government requirements simple.

Health Inspections and Certifications

  • Dept.of Health inspections
  • JCAHO certification
  • State certification for school kitchens

Symptoms of Foodborne Illness

The most common food contaminants have similar signs. Symptoms typically begin several hours to several days after consumption and depending on the agent involved, can include one or more of the following:

  • Nausea
  • Abdominal pain
  • Stomach cramps
  • Vomiting
  • Diarrhea
  • Constipation
  • Blood in stool
  • Gastroenteritis
  • Fever
  • Chills
  • Headache
  • Fatigue

In most cases the body is able to recover after a short period of acute discomfort and illness. However, foodborne illness can result in permanent health problems or even death, especially for people at high risk.


The Kitchen Cleaning Process

FMC provides the best results in sanitation by starting with a complete "blitz" cleaning and following up with regular maintenance.

  1. We develop a plan that addresses the specific needs of your kitchen, and we follow up with a written report on the process.

  2. Ceilings, walls, and floors are scrubbed manually, cleaned chemically, and sanitized with our unique thermal cleaning technology.

  3. Appliances are given the same triple treatment of manual, chemical, and thermal cleaning.

  4. All surfaces are degreased.

Instances of slips and falls, food poisoning, and microorganism contamination will be significantly reduced by this turnkey process.